Shiitake Mushroom Logs
Shiitake Mushrooms will happily grow on a variety of hardwoods. Here, we have drilled spores into Cherry wood. We drilled the holes, placed the spores and sealed each hole with melted wax. The logs were placed in a shady area that received a decent amount of moisture (both sprinkler and rain). It took two years before it fruited. Here, in its third year, it's just beautiful and reaches a diameter of four inches. We get two bountiful fruitings, with random in-between fruiting here and there throughout the year.
Freshly picked and sauteed Shiitake mushrooms are delicious, and does have a sharper, richer taste than the ones you purchase at the grocery store.